rum swizzle recipe falernum

Pour all contents into metal cup. Churn the mixture with your swizzle stick until it is frothing.

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The Swizzle Inn Rum Swizzle Recipe 4oz Goslings Black Seal Rum 4oz Barbados Rum or any amber rum 2oz Triple Sec Juice of 2 lemons 5oz Pineapple Juice 5oz Orange Juice 2oz Bermuda Falernum or simple sugar syrup 4 dashes of Angostura Bitters Mix in a pitcher with cracked ice and shake vigorously until frothing head appears.

. Remove the stickstirrer top with grapefruit Ting and crushed ice. Let sit shaking occasionally for 30 hours minutes. Add the rum orange juice pineapple juice grenadine and bitters to a pitcher that is about a third of the way full of ice.

Place almonds in a large glass jar cover with 1 quart of water and seal. Strain the almonds discarding the. Add the orange slice pineapple wedge and cherry as a garnish to each glass.

Fill you glass with all your rum juice syrups and bitters. Pour the mixture into four separate glasses that are filled with ice. Combine the rum lime juice and falernum in a highball or Tom Collins glass then add a handful of crushed ice.

SWIZZLE with a swizzle stick or churn with a barspoon. 1 ounce pineapple juice. Store loosely covered in a sunny place for 3.

1 ounce lime juice. POUR ingredients into chilled glass and two-thirds fill with crushed ice. Top with crushed ice.

Then add your swizzle stick or stirrer flat end down into the center. 1 ounce orange juice. 1½ oz 151 proof rum.

Combine the peels with the cloves almonds sugar and white rum in a large glass container. Mix all ingredients with crushed ice. Ounces bermuda falernum or 2 ounces grenadine.

Garnish with ground cinnamon cinnamon stick swizzle stick and napkin. Bermuda Rum Swizzle 2 ounces dark rum. ½ oz Lime juice.

Add more crushed ice to fill and SWIZZLE. Place the top in between both your hands and rub your hands together vigorously to mix your drink and create a frost on the glass. 1 dash Angostura bitters.

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